• 

  The SBH Review: At downtown Omaha’s Flora Cafe, family recipes bring flavor, and memories, to brunch

  August 28, 2025

• 

  The SBH Review: Clio is the hottest restaurant in Omaha. Can it handle the heat?

  August 23, 2024

• 

  The SBH Review: Sushi and burgers? Memoir opens trendy new chapter for Omaha restaurant group

  July 20, 2024

• 

  Review: At Tupelo Honey, some of the southern classics hit the spot while others could use a bit more soul

  January 18, 2024

• 

  Review: Ten years in to Tim Nicholson’s Boiler Room, the Old Market spot is as good as ever

  December 7, 2023

• 

  Review: Reliable Italian at Cibo Vino might be just the ticket for the corner of 11th and Jackson 

  August 31, 2023

• 

  Review: At Mercer & Sons, the best ingredients push simple toward special

  June 9, 2023

• 

  Review: At the tiny Phyl’s Deli, the pastrami is the real deal (and so is everything else)

  January 26, 2023

• 

  My top five reviewed restaurants of 2022 (and five more favorites, for good measure)

  December 22, 2022

• 

  Review: At Dynamite, some dishes are on fire, while others lack spark

  September 1, 2022