Sarah Baker Hansen
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Steak Town USA: The Committee Chophouse is a steakhouse straddling the city’s past and future of dining
February 27, 2025
The SBH Review: Fifteen years in, Dante is still local, seasonal and exceptional
February 13, 2025
Steak Town USA: At Jerico’s, prime rib — and memories — cook low and slow
January 30, 2025
The SBH Review: Star chef takes over Sakura Bana, improves sushi, focuses menu
January 26, 2025
SBH’s Faves: My 5 Favorite Omaha Restaurants of 2024
December 20, 2024
The SBH review: The top 5 new(-ish) Omaha restaurants
December 14, 2024
The SBH Review: Hot Pot steams into the suburbs
December 14, 2024
The SBH Review: Bathed in pink and further west, the new Saddle Creek Breakfast Club still a delight
November 8, 2024
As food costs rise, locally owned restaurants — and the diners who support them — adjust to paying more
November 7, 2024
The SBH Review: Delicious new empire, built on dumplings, rises in Ralston
September 14, 2024
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