In New York doing New York things.

The wait is over. My first review after two challenging years for the Omaha food scene is here. At @izakayakoji, chef David Utterback is once again pushing Omaha’s dining scene forward; this time, he’s doing it with small skewers of meat.Well, that and a whole lot more. Find it now at the link in my bio. This review (and many more to come) produced in partnership with @growomaha.

I am so excited to announce that starting June 2, I will be back to writing regular, new restaurant reviews about Omaha food! Thanks to a new partnership with @growomaha, the reviews will be shared on both my site and on Grow Omaha Eats, as well as in both my newsletter and their weekly market report. Read more right up at the link in my bio.

Last night @kristinally made a group of friends an absolutely delicious three courses of @nicerollz style Korean. I can’t stop thinking about it, so I decided to write about it. I sure hope the rest of Omaha gets to eat this too. I can’t wait to see what this talented chef (and downright kind human) does for our city next. Read all about it at the link in my bio.