TBH WITH SBH

Review: Revisiting Benson’s simple, straightforward Taco Co. just feels right right now

Don’t want to go out tonight? Might I suggest Taco Night at Home?

A recipe so easy its not even a recipe

Review: Mangia Italiana perfects “flyover pizza”

Review: Timber Wood Fired pizza nails chewy, crispy, fermented crust

Interview: Severe, Benning and SBH on the Omaha Pizza Bracket

Review: At Copp’s Pizza, the Internet’s opinion, for once, proves correct

At Salmex, Salvadoran and Mexican food is made with care

Five things I’m looking forward to in 2021

FOOD NEWS

My top five pizza spots in Omaha (that got eliminated from the pizza bracket way too soon.) — Many, many people have strong, bold opinions about the first ever Omaha Pizza Bracket, which racked up more than 110,000 votes over the course of March Madness and…

Review: Mangia Italiana perfects “flyover pizza”

Review: Timber Wood Fired pizza nails chewy, crispy, fermented crust

Interview: Severe, Benning and SBH on the Omaha Pizza Bracket

Review: At Copp’s Pizza, the Internet’s opinion, for once, proves correct

2020 closed these five restaurants. We will miss them in 2021.

Cocktails & Drinks

Matthew’s three takes on the classic margarita

“It Tastes Like Liquid Cinnamon Roll” – A Christmas Cocktail Courtesy of one of Omaha’s Best Bartenders

Here’s the cocktail you should make during the pandemic holidays

Six patios I love, plus a recommendation on taking takeout outside

Corona cocktail club with Matthew: Mercury’s Booze Cruiser is teaching us how to survive a pandemic

Corona Cocktail Club with Matthew: How to make my favorite drink

@SARAHBAKERHANSEN ON INSTAGRAM »

A collaboration between me and @lindseyannebaker for our mom today: a mom-themed cheese plate complete with a homemade cheese ball, a family favorite, plus a bottle of champagne. Happy Mother’s Day to our mom and all the moms out there.

A 1-2 punch kind of night in Benson. @krugpark @yoshitomo_sushi All the feels.

Happy Cinco de Mayo! Lots of fun recipes to celebrate at home tonight, including Matthew’s pineapple mezcal margarita, are live on the blog right now! And here’s a hint: my first real food review in more than a year is coming to the site soon! Sign up for my free email newsletter to get the first look. You can do all this and more at the link in my bio.

It’s 🌮 TACO 🌮 week on my blog! We have three new stories for you:🌮 A fresh look at Benson’s Taco Co., which is simple and feels just right for right now.🌮 Interested in taco night at home? I have your menu!🌮 Matthew is sharing his go-to margarita recipe along with two original margs of his own creation: a blood orange margarita and a pineapple mezcal margarita.🌮 Find all of it and more right over at the link on my profile.