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  • The SBH Review: Dolomiti is the pizza Omaha didn’t know it needed

    The SBH Review: Dolomiti is the pizza Omaha didn’t know it needed

    The crust on the pie at Dolomiti Pizzeria and Enoteca is craggy and crisp, with dark bubbles and burnt bits, its finish airy and chewy, its flavor deep.  Here’s what might be the most unusual thing about it: the chef making it.  “I don’t know pizza,” Dolomiti’s chef, Roberto Garcia, told me after my two…

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