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The SBH Review: At downtown Omaha’s Flora Cafe, family recipes bring flavor, and memories, to brunch
Some meals I’ve eaten in the past live rent free in my mind. They’re memories of the fanciest meals I’ve ever had, or local delicacies I sampled while traveling, or the time I ate a reindeer pizza in Norway. And meals from home that feel like home. One such dish lodged in my memory: The
SBH x FLATWATER FREE PRESS
2026 Sandwich Bracket
The Sarah Baker Hansen food bracket is back for 2026 and with your help, we’re going to name Omaha and Lincoln’s favorite sandwich.
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Steak Town USA: 801 checks every box of classic steakhouse experience, then checks a few more
801 Chophouse in downtown Omaha offers an exceptional dining experience with a focus on high-quality steaks and top-notch service. Guests can select cuts directly from a meat cart, enjoy unique desserts, and savor classic steakhouse sides. The attentive staff and nostalgic atmosphere contribute to memorable celebrations, albeit at a premium price. Read more »
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The SBH review: Cattle Call has the dumplings — and much more
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Steak Town USA: Omaha’s legendary Gorat’s Steakhouse is reinvesting in its own future
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Steak Town USA: Down a remote road, find a ghost town – and one of the state’s best steaks
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Steak Town USA: At Brother Sebastian’s, a blessedly odd vision becomes steak gospel
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The SBH review: At buzzy new West Omaha bar-and-grill, come for sports, stay for food
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Steak Town USA: The Committee Chophouse is a steakhouse straddling the city’s past and future of dining
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The SBH Review: Fifteen years in, Dante is still local, seasonal and exceptional
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Steak Town USA: At Jerico’s, prime rib — and memories — cook low and slow