The Takeout Chronicles

Takeout Chronicles: Dripped + Draped

Takeout Chronicles: Lola’s

At Best Burger, the goal is simple: tasty burgers at the right price

Corona cocktail club with Matthew: Mercury’s Booze Cruiser is teaching us how to survive a pandemic

Takeout chronicles: M’s Pub

Takeout chronicles: J. Coco

Takeout chronicles: Mootz Pizza

Takeout Chronicles Lincoln: Hub Cafe

Takeout chronicles: Dante

Takeout chronicles: Nite Owl

Takeout chronicles James Beard edition: Yoshitomo

Takeout chronicles James Beard edition: Au Courant

Takeout chronicles Lincoln: MoMo Pizzeria & Ristorante

Takeout chronicles: Tiny House Bar

Takeout chronicles: Salween Thai

Takeout chronicles Lincoln: Pho Factory

Takeout chronicles: Bärchen Beer Garden

Takeout chronicles: Le Bouillon

Takeout chronicles: Crystal Jade

Takeout chronicles: Block 16

FOOD NEWS

The Dundee Dell is the tip of the iceberg — Greg Lindberg feels like two years have passed since the beginning of March.  He’s reinvented his business model at least a dozen times since then, the unofficial start…

At Best Burger, the goal is simple: tasty burgers at the right price

The new Blackstone food hall will open with precautions June 22

What’s your favorite Omaha patio?

Our list of restaurants offering delivery, but not opening their dining rooms just yet

Here’s how the 2020 Omaha farmers markets will work

TBH WITH SBH

Six patios I love, plus a recommendation on taking takeout outside

At Best Burger, the goal is simple: tasty burgers at the right price

I’m not ready to return to restaurants

Bread in the time of Corona: a tale in three loaves

Everything I’ve cooked (so far) during quarantine

Fizzy’s Fountain & Liquors will be the new Omaha retro hot spot

It’s Sunday, the perfect day for a bit of writing on Sam Sifton’s new “See you on Sunday.”

I got my pho fix at the original Saigon – and discovered a new soup

SBH Recommends: Dante’s lasagna night

@SARAHBAKERHANSEN ON INSTAGRAM »

My newest Takeout Chronicle proves that even in tough times, our talented chefs persevere. Link in my profile now for all the details on the new pop-up from @mootz_ and @kano.omaha.

The form is live right now on Sarahbakerhansen.com. Please share!

Here’s the thing: I really want to go out to eat. I miss it so much. It is part of who I am. But I’m not ready yet.Today many Omaha restaurants are reopening their dining rooms. Some are not. And every diner is thinking about what to do.Read what I’m doing — and what a couple of well-known restaurants are doing — at the link in my profile.

It’s been a hell of a journey with my sourdough starter, Prince Rogers Nelson, and my attempts to bake the kind of bread I love to eat when we’re not living through a global pandemic. If you’d like to read my essay about learning how to bake, the link is right over in my profile.