TBH WITH SBH

Review: Cottonwood’s update on the Omaha Reuben is a winner

Review: Revisiting Benson’s simple, straightforward Taco Co. just feels right right now

Don’t want to go out tonight? Might I suggest Taco Night at Home?

A recipe so easy its not even a recipe

Review: Mangia Italiana perfects “flyover pizza”

Review: Timber Wood Fired pizza nails chewy, crispy, fermented crust

Interview: Severe, Benning and SBH on the Omaha Pizza Bracket

Review: At Copp’s Pizza, the Internet’s opinion, for once, proves correct

At Salmex, Salvadoran and Mexican food is made with care

FOOD NEWS

My top five pizza spots in Omaha (that got eliminated from the pizza bracket way too soon.) — Many, many people have strong, bold opinions about the first ever Omaha Pizza Bracket, which racked up more than 110,000 votes over the course of March Madness and…

Review: Mangia Italiana perfects “flyover pizza”

Review: Timber Wood Fired pizza nails chewy, crispy, fermented crust

Interview: Severe, Benning and SBH on the Omaha Pizza Bracket

Review: At Copp’s Pizza, the Internet’s opinion, for once, proves correct

2020 closed these five restaurants. We will miss them in 2021.

Cocktails & Drinks

Cocktail review: The Cottonwood Room is a great place to return to indoor drinks

Matthew’s three takes on the classic margarita

“It Tastes Like Liquid Cinnamon Roll” – A Christmas Cocktail Courtesy of one of Omaha’s Best Bartenders

Here’s the cocktail you should make during the pandemic holidays

Six patios I love, plus a recommendation on taking takeout outside

Corona cocktail club with Matthew: Mercury’s Booze Cruiser is teaching us how to survive a pandemic

@SARAHBAKERHANSEN ON INSTAGRAM »

Mini food review: Let’s talk about the bananas foster ice cream at @coneflowercreamery, one of their newest flavors that we tried this week. Full disclosure: I don’t really like bananas — it’s a texture thing — but I’m here for bananas foster, with its caramel-y, retro flambé action. Coneflower has perfectly captured the dessert here, with a pure, clean flavor of banana, a hint of deep caramel and just a touch of crunch. Delectable. Highly recommend.

I'm back this week with my first restaurant review in more than a year. Yes, a real live restaurant review, where I went and sat inside a restaurant and ate food! We had a delightful experience at @thecommitteechop, from top to bottom. And this week's bonus: Matthew is also back with a bar review of the beautiful Cottonwood Room. You can find both stories live on my blog now. Just click through to the link in my profile.

A collaboration between me and @lindseyannebaker for our mom today: a mom-themed cheese plate complete with a homemade cheese ball, a family favorite, plus a bottle of champagne. Happy Mother’s Day to our mom and all the moms out there.

A 1-2 punch kind of night in Benson. @krugpark @yoshitomo_sushi All the feels.