Sarah Baker Hansen

My newest Takeout Chronicle proves that even in tough times, our talented chefs persevere. Link in my profile now for all the details on the new pop-up from @mootz_ and @kano.omaha.

The form is live right now on Sarahbakerhansen.com. Please share!

Here’s the thing: I really want to go out to eat. I miss it so much. It is part of who I am. But I’m not ready yet.Today many Omaha restaurants are reopening their dining rooms. Some are not. And every diner is thinking about what to do.Read what I’m doing — and what a couple of well-known restaurants are doing — at the link in my profile.

It’s been a hell of a journey with my sourdough starter, Prince Rogers Nelson, and my attempts to bake the kind of bread I love to eat when we’re not living through a global pandemic. If you’d like to read my essay about learning how to bake, the link is right over in my profile.