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TBH WITH SBH

Review: At the Stuffed Olive, martinis are served up with a shot of 90s nostalgia 

Review: At this Yelp top 100 spot, Mexican meets Asian for an interesting culinary mashup

Review: At Salted Edge, the popular bread board is just the beginning of the tasty, chef-driven menu

Review: At Tupelo Honey, some of the southern classics hit the spot while others could use a bit more soul

This chef is teaching refugees how to cook and introducing Omaha to African cuisine one meal at a time

Of the 25 restaurants I reviewed in 2023, these are my top eight 

Restaurant Reviews

Review: At the Stuffed Olive, martinis are served up with a shot of 90s nostalgia 

Review: At this Yelp top 100 spot, Mexican meets Asian for an interesting culinary mashup

Review: At Salted Edge, the popular bread board is just the beginning of the tasty, chef-driven menu

Review: At Tupelo Honey, some of the southern classics hit the spot while others could use a bit more soul

This chef is teaching refugees how to cook and introducing Omaha to African cuisine one meal at a time

Of the 25 restaurants I reviewed in 2023, these are my top eight 

FOOD NEWS

Review: At Tupelo Honey, some of the southern classics hit the spot while others could use a bit more soul — Omaha’s lineup of restaurants serving solid Southern cuisine is still fairly short. A trio comes to mind: Herbe Sainte, Mouth of the South, Acadian Grille.  Now there’s a…

This chef is teaching refugees how to cook and introducing Omaha to African cuisine one meal at a time

Of the 25 restaurants I reviewed in 2023, these are my top eight 

Review: Ten years in to Tim Nicholson’s Boiler Room, the Old Market spot is as good as ever

Review: At Fremont’s Semo Pasta + Wine, the customers’ desire and the chef’s talent create a winning combination

Review: The Blackstone District’s Kamp makes grown-ups feel like kids again