TBH WITH SBH

A Steak Star is Born: Italian breed showcased on Nebraska plates

My top five reviewed restaurants of 2022 (and five more favorites, for good measure)

The 16 Best Restaurants in Omaha, Nebraska

A selection of my favorite cookbooks and food books, which you can buy at Tiny House Bar Wednesday night

A big announcement: Restaurant reviews are coming back to Omaha

A private Nice Rollz experience for the books

Restaurant Reviews

Review: The atmosphere at Omaha’s Kinaara now matches its adventurous, unusual menu

Review: At the tiny Phyl’s Deli, the pastrami is the real deal (and so is everything else)

Review: At Texas de Brazil, it’s the smorgasbord of meat that’s drawing a crowd

My top five reviewed restaurants of 2022 (and five more favorites, for good measure)

Review: At Sofra Kitchen, Omaha’s dining past and future collide with varied results 

Review: Seafood and steak still rule at the newly reopened Twisted Cork Bistro

FOOD NEWS

A Steak Star is Born: Italian breed showcased on Nebraska plates — Under the warm lights of the Casa Bovina dining room, a round of Certified Piedmontese rib cap glows red, like a rare jewel. A selection of house-cured charcuterie…

Burger Review: Is this Omaha’s fanciest hamburger? I think so.

Burger Review: The Drover’s burger is the one you wish you could grill at home

Burger Review: Small touches make the Blatt Burger stand out

Burger Review: Fizzy’s diner burger should be on your brunch list

Burger Review: In Lieu of a Reuben, I tried the Crescent Moon’s house smash burger

@SARAHBAKERHANSEN ON INSTAGRAM »

In New York doing New York things.

The wait is over. My first review after two challenging years for the Omaha food scene is here. At @izakayakoji, chef David Utterback is once again pushing Omaha’s dining scene forward; this time, he’s doing it with small skewers of meat.Well, that and a whole lot more. Find it now at the link in my bio. This review (and many more to come) produced in partnership with @growomaha.

I am so excited to announce that starting June 2, I will be back to writing regular, new restaurant reviews about Omaha food! Thanks to a new partnership with @growomaha, the reviews will be shared on both my site and on Grow Omaha Eats, as well as in both my newsletter and their weekly market report. Read more right up at the link in my bio.

Last night @kristinally made a group of friends an absolutely delicious three courses of @nicerollz style Korean. I can’t stop thinking about it, so I decided to write about it. I sure hope the rest of Omaha gets to eat this too. I can’t wait to see what this talented chef (and downright kind human) does for our city next. Read all about it at the link in my bio.