It’s a weird time. Today was our first day in quarantine for who knows how long. I set up a new home office and it feels different. I saw all my coworkers as little bobbing heads on a screen instead of in real life. I texted and slacked with friends instead of meeting them for a drink. And, at the end of the day, I cooked. Because cooking just felt like the right thing to do. I’m so glad I did. I know you come here for restaurant content. In these strange times, what I give you might change a little. But I hope you’ll stick around. Newsletter coming to your inbox Thursday. Stories coming to the site all week. I’m going to keep on writing. I’ve got plenty of time. Thanks for reading. (Dinner: @andybaraghani brothy pasta with chickpeas via @bonappetitmag.)