Two things I learned in Miami today: 1. The Cubano at Old’s in Little Havana is so insanely good. The thick layer of melted cheese combined with the tangy mustard, tart pickles and the super tender ham and pork all between crispy Cuban bread. Man. So good. 2. A mojito is actually really delicious when the mint is gently massaged with just-squeezed lime juice and a big spoonful of sugar. Don’t pulverize the mint into little bits with the muddler. No need. And no mint in your teeth, either.
