Review: The atmosphere at Omaha’s Kinaara now matches its adventurous, unusual menu Post date February 2, 2023
Review: At the tiny Phyl’s Deli, the pastrami is the real deal (and so is everything else) Post date January 26, 2023
Review: At Texas de Brazil, it’s the smorgasbord of meat that’s drawing a crowd Post date January 5, 2023
My top five reviewed restaurants of 2022 (and five more favorites, for good measure) Post date December 22, 2022
Review: At Sofra Kitchen, Omaha’s dining past and future collide with varied results Post date December 15, 2022
Review: Seafood and steak still rule at the newly reopened Twisted Cork Bistro Post date November 24, 2022
A selection of my favorite cookbooks and food books, which you can buy at Tiny House Bar Wednesday night Post date November 15, 2022
Review: At Anna’s Place, Omaha’s underground history is served in original, beautiful cocktails Post date November 10, 2022
Sarah Baker Hansen
Sarah Baker Hansen
