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The 38 Essential Omaha Restaurants – 2024 Edition
An omakase and yakitori from the city’s first James Beard finalist, prime rib at a century-old steakhouse, the purported inventor of the Reuben sandwich, and more of Omaha’s best meals.
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Review: At Everett’s, time, brine and custom sauces make the chicken wings stand out
It’s a few minutes after six on a Wednesday, and Everett’s — one of the top spots in the city where Omahans suggested I should try chicken wings — is packed. We scribble our name on the big chalkboard on the front wall and head next door to Brokedown Palace, the neighboring dive bar where…
Business: Everett’s
Omaha is far from Buffalo, New York, but the Nebraska city still loves its wings. At Everett’s, wings are first sorted by size (smaller ones are part of a wing Wednesday special, larger ones go on the usual menu) before getting dunked in brine for 24 hours. Every wing sauce is made in-house, and several are named after current and former regular customers. Try the Saucy Rossy, which combines the restaurant’s medium hot sauce with its barbecue sauce. If there’s a wait, grab a beer at Brokedown Palace, the dive bar next door.