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Bread in the time of Corona: a tale in three loaves
I’ll take a wild guess that your Instagram feed started getting cluttered with pictures of people’s beautiful loaves of home-baked bread around the same time mine did. It felt like about a month ago, everyone I knew (and a lot of people I don’t know) morphed overnight from regular people I liked to people I…
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TBH, these are my favorites of 2019
I’m doing the annual year-end wrap up a bit differently this year. Instead of focusing on just what I wrote about in 2019 I’m instead focusing on the entire city. (Side note: Click here to see a couple hundred stories I wrote before I left the Omaha World-Herald in 2019.) I came up with fun…
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Omaha food made national news this week
When I met Bloomberg food writer Kate Krader for coffee in downtown Omaha earlier this year, little did I know two experiences she’d soon have in our fair city would make her list of the best this year. Not only that, they’re bookended in her recent piece, about the 19 best dishes she ate in…