-
·
The SBH review: The top 5 new(-ish) Omaha restaurants
It’s that time of year again: annual food lists are back. Honestly, I always enjoy digging around my own archive, remembering what I enjoyed (and sometimes what I didn’t) and realizing which restaurants, in my real life, I have visited again and again. Favorites change. This year, I’m trying something new: taking a look back…
-
·
The 38 Essential Omaha Restaurants – 2024 Edition
An omakase and yakitori from the city’s first James Beard finalist, prime rib at a century-old steakhouse, the purported inventor of the Reuben sandwich, and more of Omaha’s best meals.
-
·
Review: At Gather in Omaha, “something for everyone” turns out to be a rare success
Gather is the type of new Old Market restaurant that long-time Omaha diners haven’t seen in several years. The Old Market arguably hasn’t welcomed a good new restaurant since 2013, several years before the infamous M’s Pub fire. Gather, located in a rebuilt space also destroyed in that fire, is working to change that —…
Business: Gather in Omaha
Comfortable and chic, Gather in Omaha opened just a few years ago, but it feels right at home in the Old Market with its large, cozy dining room and patios. Based on a similar concept in Jackson Hole, Wyoming, the operation includes a large, hydroponic farm in the basement, which grows fresh herbs and vegetables. Those ingredients appear throughout the menu in dishes like pan-seared miso salmon, made with miso-glazed peas, yuzu vinaigrette, sour cherries, pineapple, fresno peppers, bok choy, mustard greens, and micro radishes. Ask to see the farm after you finish eating.