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The SBH review: The top 5 new(-ish) Omaha restaurants
It’s that time of year again: annual food lists are back. Honestly, I always enjoy digging around my own archive, remembering what I enjoyed (and sometimes what I didn’t) and realizing which restaurants, in my real life, I have visited again and again. Favorites change. This year, I’m trying something new: taking a look back…
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The 38 Essential Omaha Restaurants – 2024 Edition
An omakase and yakitori from the city’s first James Beard finalist, prime rib at a century-old steakhouse, the purported inventor of the Reuben sandwich, and more of Omaha’s best meals.
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Review: At Salted Edge, the popular bread board is just the beginning of the tasty, chef-driven menu
Chef Joel Hassanali had absolutely no clue that the Salted Edge’s bread board was going to become the new Waterloo restaurant’s unlikely calling card. Hassanali, the chef and partner in the business, along with owners Ashley and Gregg Young, all knew that they wanted bread on the menu in some fashion, but Hassanali said he…
Business: Salted Edge
At Salted Edge, chef Joel Hassanali is expressing his culinary vision on the edge of the city, over by West Shores Lake. The chef, who is from Trinidad, brings a subtle Carribean bent to many of the dishes, like the Trini spiced mahi mahi with black rice, asparagus, shishito peppers, grilled pineapple salsa, and spiced cream sauce. The popular bread board pairs four house-made selections with a special compound butter. Lakeside patio drinks are popular during the summer months.