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The SBH review: The top 5 new(-ish) Omaha restaurants
It’s that time of year again: annual food lists are back. Honestly, I always enjoy digging around my own archive, remembering what I enjoyed (and sometimes what I didn’t) and realizing which restaurants, in my real life, I have visited again and again. Favorites change. This year, I’m trying something new: taking a look back…
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Of the 25 restaurants I reviewed in 2023, these are my top eight
A quick reminder before we dive right into the year’s best reviewed restaurants: As it has been for many years, my annual best-of list only includes restaurants that I have reviewed in the last calendar year. If you don’t see one of your favorites, that is probably why. Want me to review that favorite, or…
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Review: At Fremont’s Semo Pasta + Wine, the customers’ desire and the chef’s talent create a winning combination
One of the best meals I’ve eaten this year is in one of the most unexpected places: Fremont’s main street. Semo Pasta + Wine, which chef Drew Statz and his wife, Michelle, opened in downtown Fremont last spring, is what he calls “European-inspired Nebraska cuisine.” After two visits, I think it’s one of the most…