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The wait is over. My first review after two challenging years for the Omaha food scene is here. At @izakayakoji, chef David Utterback is once again pushing Omaha’s dining scene forward; this time, he’s doing it with small skewers of meat.Well, that and a whole lot more. Find it now at the link in my…
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I am so excited to announce that starting June 2, I will be back to writing regular, new restaurant reviews about Omaha food! Thanks to a new partnership with @growomaha, the reviews will be shared on both my site and on Grow Omaha Eats, as well as in both my newsletter and their weekly market…
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Last night @kristinally made a group of friends an absolutely delicious three courses of @nicerollz style Korean. I can’t stop thinking about it, so I decided to write about it. I sure hope the rest of Omaha gets to eat this too. I can’t wait to see what this talented chef (and downright kind human)…
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No trip to McCook is complete without a visit to @sehnertsbakery, Nebraska’s first America’s Classic @beardfoundation award winner. They make incredible bierocks — including these tiny ones for a talk Matthew and I gave about our book last night — and absolutely delicious baked goods. They have great coffee, a fantastic vintage sign and are…
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Berkshire weekend is back! This week I’ve got two lists: one of all my new faves (and a few old faves) I’m suggesting to visitors. And a second focused on, what else, beef. You can find them both right now at the link in my profile.And tell me: what’s your favorite spot to send out-of-towners?
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Voting for the 2022 #OmahaBurgerBracket is open and lively! Lots of great first round matches and we managed to group the contenders into regions this year, a highly requested change.Cruise on up to the link in my profile and vote now! Voting on the first round ends Thursday, and my “burger content” starts later this…