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Instagram: April 14
It’s #takeouttuesday so I dropped the latest Takeout Chronicle a little early. It’s @niteowlomaha and you know you want this burger and those tots. Cruise over to the link in my profile for the full rundown.
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Instagram: April 13
Made my best quarantine version of the @publicanchicago chicken and fries for Easter dinner. Would I rather not be stuck at home? Yeah. But even so, pretty good. (The recipe is on @nytcooking if you want to try it yourself.)
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Instagram: April 2
Today in The Takeout Chronicles: one of my favorites: @tinyhousebar. You know what to do: hit that link in profile for more.
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Instagram: March 29
Apparently I bake now. (Lemony turmeric tea cake via @alisoneroman and @nytcooking.)
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Instagram: March 26
This week's SBH newsletter: New Takeout Chronicles are here, plus the recipe for a giant blueberry pancake that should be on your brunch menu this weekend. It's all at the link in my profile right now.
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Instagram: March 21
The newest Takeout Chronicle — @bouillonomaha — is live right now on my website. I’ve got two more waiting in line to post. Read the reviews if you wish and do what you can to support local. The link is in my profile.
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Instagram: March 19
This week in my SBH newsletter: The only thing that hasn't changed is cooking. Plus my new series "Takeout Chronicles" and all sorts of books and shows I'm enjoying. Find it now at the link in my profile.
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Instagram: March 18
If you’re a restaurant owner wondering what to do, here’s what you can do. Read this post, share it, then click through the link on my website and contact your local officials. Thanks to Michelle Strawhecker of @dante.omaha and @forno.omaha for spearheading this important work. Link on my profile to get all the resources you…
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Instagram: March 18
If you’re going to order in, do it right. @block16.jessnpaul Reuben for St. Pat’s (a personal favorite of mine.) We has a seamless experience with their new lunch hour curbside delivery. Support your local restaurants as much as you can right now. They need it.
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Instagram: March 16
It’s a weird time. Today was our first day in quarantine for who knows how long. I set up a new home office and it feels different. I saw all my coworkers as little bobbing heads on a screen instead of in real life. I texted and slacked with friends instead of meeting them for…