The Aloha Mixed Plate: shoyu chicken, imu braised teriyaki beef, fresh fish, white rice and macaroni salad.

This week's SBH newsletter: An ode to a neighborhood favorite, Matthew's new favorite cocktail, Dante lasagna night and the latest on Saddle Creek Breakfast Club. Find it at the link in my profile.

Here’s the rest of my @bonappetitmag Super Bowl spread: @lallimusic turkey and bean chili and @sohlae queso not from a jar (in my favorite vintage Dansk saucepan.)

It’s an all @bonappetitmag Super Bowl Sunday at our house starting with the extra corny cornbread muffins from @mollybaz that I made with Nebraska sweet corn frozen from last summer. They smell goooood.

Just a beautiful whole trout amandine. Who says you can’t get good fish in Omaha? Yeah. Rethink that.

You can see my new favorite cooking gadget, the Meater, poking out of this gorgeous roasted chicken. Rad all about it in this week’s SBH newsletter, plus openings and closings and a recap of the Omaha event where diners eat 47,000 shrimp.

Copious amount of dill on the @alisoneroman creamy farro with crispy mushrooms and sour cream. SO GOOD. (The recipe is on @nytcooking FYI, and you should make it.)

You guys know how much I love a good cheese plate, right? I found a new one for you to try, at Lola’s, in Dundee, plus I’ve got a recap of my first Au Courant brunch experience and, as always, openings and closings. Go after it at the link in my profile, or better yet,…

This week in my newsletter, we sampled all the new zero-proof drinks at Herbe Sainte (and there are some goodies.) Plus a fresh look at Umami, in Bellevue, and several noteworthy new openings coming to West Omaha. It’s all online at sarahbakerhansen.com and at the link in my profile.