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Instagram: Dec. 5
This week’s SBH newsletter: Some thoughts on restaurant closings and nostalgia, plus 24 hours in Lincoln, including this delicious paella @sebastianstable. Read it, as always, at the link in my profile.
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What I’ve been eating (cheese plates, basically)
Here you see two examples of how I love to eat. How I would eat all the time if I had my way about it. In fact, I had a third cheese and meat plate Monday night, at La Buvette, and just didn’t take a photo of it. If you get the chance, check out…
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Instagram: Nov. 29
I’m still eating chili at every restaurant that has it. I’m not reporting my results until my site launches, so there’s much chili to be consumed. Good thing I like chili.
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Instagram: Nov. 27
This week’s SBH newsletter: Things I’m thankful for (including food, my husband, my cats, you, gentle reader and cheese) plus recipes for a favorite holiday cocktail and appetizer. Follow the link in my profile for more.
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Instagram: Nov. 21
In this week’s SBH newsletter it’s all about our new NYC favorites, including this incredible and unusual Thai dish, plus Matthew’s favorite cocktail spots (for now.) Oh! And there’s a cool event you should know about from @howardstreetwine and @block16.jessnpaul this weekend. I’ll be there and so should you. Read at the link in my…
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Instagram: Nov. 14
This week’s SBH newsletter: The wonderfully creative new menu at Mercury, the search for good chili and brunch at Modern Love, among other restaurant news. Check it out at the link in my profile.
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Instagram: Nov. 9
Is there a fruit more beautiful than the blood orange? I’m taking this lovely bowl of citrus along with @alisoneroman’s sweet and salty cream cheese tart to a dinner party tonight.
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Instagram: Nov. 7
Dining in is my new dining out. Read more at the link to my latest SBH newsletter, which is a meditation on my current love of cooking in my own kitchen.
