At the new to us @salmexomaha, we found delicious Salvadoran and Mexican food made with care. You can also get some dishes for as little as one dollar, believe it or not. My latest review is at the link in my bio.

Happy Valentine’s Day from my kitchen: blueberry muffins and Excellent white bread both from @nytcooking. It smells really good in here.

New this week on the blog: the five things I’m most looking forward to in 2021. Travel is one. Fine dining is one. But the main one? It’s a lot more abstract.⠀⠀Find it at the link in my profile.The picture is from dinner at Bouchon in Las Vegas. (No. I am not in Vegas.)

This week's SBH newsletter: Ever wonder how Block 16 adds new menu items? I did. So I asked. Plus, a recap of all my 2020 favorites. ⠀⠀Find it all at the link in my profile, and if you haven't subscribed, you can do that there, too.

I reopened my kombucha factory after a long hiatus and wow, things are fizzy!First time trying d’Anjou pear infused jun tea.

I had no intention of recapping the best of 2020. But a conversation with a chef and taking the time to actually look back at the past year led me to a revelation: Even though 2020 stunk, a lot of the food I ate sure didn't. ⠀⠀In no particular order, here's all the best food,…

Some days you have a craving. That craving for me today was a @lacasapizzaria #meatcarpet. So dang happy. Don’t @ me.

Today on the blog: Ten Omaha spots serving take-and-make dinners for New Year's Eve, many with wine and Champagne, so we can all safely ring in 2021. (And yes, there is champagne on tap, just in a growler this year.)Photos are of New Years Eve 2019 at @bouillonomaha. I got nostalgic thinking back this morning,…

Got my dad Bloody Mary’s from @krugpark for Christmas and clearly took the opportunity to get a kit for us too. Support our local bars and restaurants and get yourself a kit online.

Our Christmas Eve-Eve gift to you: Matthew Hansen is back with another holiday sipper, this time direct from the brain of Clark Ross, owner of @mercuryomaha.May we introduce you to the Backdoor Santa? Find the recipe in my bio.