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Mercury’s new menus are wildly creative
Hello! The new menu at Mercury — featuring a new theme, all new cocktails and many new food items — has been on my list of “things to write about” for a few weeks now. Matthew and I checked it out again last night and left wowed with the bar’s seemingly endless creativity when it comes to…
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Au Courant’s ham and Block 16’s ninth anniversary
For one glorious moment — ok, two weeks — Au Courant brought its ham back to the menu. I happened in on the ham’s last night of its cameo, and was reminded of my review where I gushed about an earlier version of chef Ben Maides’ ham. (If you can’t read that review, to summarize: It was the best, most modern…