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The SBH Review: Dolomiti is the pizza Omaha didn’t know it needed
The crust on the pie at Dolomiti Pizzeria and Enoteca is craggy and crisp, with dark bubbles and burnt bits, its finish airy and chewy, its flavor deep. Here’s what might be the most unusual thing about it: the chef making it. “I don’t know pizza,” Dolomiti’s chef, Roberto Garcia, told me after my two…
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Review: At Coneflower, it’s not just homemade ingredients diners taste, it’s care
There’s a reason that the sun-ripened strawberry ice cream at Coneflower Creamery tastes so purely of sweet, ripe, red summer fruit. There’s also a reason that the tart cherry crumble, with its massive hunks of tender, sweet berries blended into a creamy vanilla base, has such perfect balance. It’s the ingredients that owners Katie Arant…
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Berkshire Hathaway is back. Here’s where to eat.
It’s been a minute since the Berkshire Hathaway crowd made its way to Omaha, but thousands of shareholders are coming back this week. (I’ve already seen a few strolling around downtown, in fact.) A lot has changed since the last time I put together one of these lists — in fact, I didn’t even have…