By Matthew Hansen
Ingredients
1 ½ oz Blanco tequila
½ oz Mezcal
¾ oz Unsweetened pineapple juice
½ oz Lime juice
½ oz Cointreau
½ oz Light agave nectar
Directions
1
Prepare a glass with a salted rim.
2
Combine all ingredients in a cocktail shaker, and shake over ice.
3
Strain and serve over ice.
Notes
4
If you prefer fresh pineapple juice, sub that for the bottled. Make sure your bottled juice is not sweetened, otherwise it will throw off the balance of the cocktail.
Adjust the Agave to your own personal taste. Matthew often uses less.
Ingredients
Ingredients
1 ½ oz Blanco tequila
½ oz Mezcal
¾ oz Unsweetened pineapple juice
½ oz Lime juice
½ oz Cointreau
½ oz Light agave nectar
Directions
Directions
1
Prepare a glass with a salted rim.
2
Combine all ingredients in a cocktail shaker, and shake over ice.
3
Strain and serve over ice.
Notes
4
If you prefer fresh pineapple juice, sub that for the bottled. Make sure your bottled juice is not sweetened, otherwise it will throw off the balance of the cocktail.
Adjust the Agave to your own personal taste. Matthew often uses less.
1 Comment
Drinking this on my patio right now. Amazing recipe. Perfect sweet/tart. Love mezcal. Thanks!