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Today on the blog: Ten Omaha spots serving take-and-make dinners for New Year's Eve, many with wine and Champagne, so we can all safely ring in 2021. (And yes, there is champagne on tap, just in a growler this year.)Photos are of New Years Eve 2019 at @bouillonomaha. I got nostalgic thinking back this morning,…
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Ten New Year’s Eve takeout options to ring in 2021
How I miss sitting in a basement bar with a cocktail and my friends, or sitting snugly at a back table at La Buvette over beef bourguignon, or in a semicircular booth with friends at V. Mertz in the Old Market passageway. Among the many things 2020 took from me is the chance to ring…
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“It Tastes Like Liquid Cinnamon Roll” – A Christmas Cocktail Courtesy of one of Omaha’s Best Bartenders
You need a Christmas cocktail, and Clark Ross is here to help. The co-owner and cocktail impresario behind Mercury – my favorite Omaha cocktail bar – agreed to share a holiday drink recipe with you, (print the recipe here) the loyal readers of sarahbakerhansen.com. Consider it the holiday bookend to the Thanksgiving cocktail, the Mr.…
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After a decade and thousands of memorable dinners, The Grey Plume has closed
The Grey Plume is closing its doors, ending its decade-long run as Omaha’s most nationally acclaimed restaurant. The permanent closure, rumored for months, also sounds the loudest alarm yet that the pandemic is battering our city’s restaurant industry — particularly brutalizing those restaurants, like the Grey Plume, that were financially endangered before COVID-19 hit. “I…
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Six last minute gifts that support Omaha’s food & beverage scene
This year it is more important than ever to keep our dollars in Omaha and shop local this holiday season. It’s also more important than ever to support our local, beloved bars and restaurants, especially if we want to keep them open beyond the pandemic. To that end, here’s six ideas to consider for all…
