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Instagram: Nov. 7
Dining in is my new dining out. Read more at the link to my latest SBH newsletter, which is a meditation on my current love of cooking in my own kitchen.
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Au Courant’s ham and Block 16’s ninth anniversary
For one glorious moment — ok, two weeks — Au Courant brought its ham back to the menu. I happened in on the ham’s last night of its cameo, and was reminded of my review where I gushed about an earlier version of chef Ben Maides’ ham. (If you can’t read that review, to summarize: It was the best, most modern…
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Instagram: Oct. 31
Hey friends! My latest SBH newsletter is here, wherein I tell you about a hot pocket pop-up I went to last weekend, and give you the scoop on a new Dundee restaurant. Plus, what I’ve been eating and drinking. Follow the link in my profile for more.
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Instagram: Oct. 29
First PSL of the season! The @hardycoffeeco PSL legitimately tastes just like pumpkin pie scented with nutmeg and cinnamon.
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Instagram: Oct. 24
I am so excited to share the inaugural SBH newsletter. I hope you read, enjoy and, if you like what you see, subscribe; check out the link in my profile for more. (P.S. pictured is the amazing soup and cheese scone from Grateful Bread in Lincoln. It’s among the recent eats featured in this week’s…
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Instagram: Oct. 20
Homemade mulled apple cider with spices from @themillcoffeeandtea bourbon 🥃 lemon 🍋 and my favorite vintage Halloween decoration
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Instagram: Oct. 20
I held this incredibly heavy, giant plate of sea salt chocolate chip cookies and I did it only for the gram. (Also get a @hubcafelincoln cookie already.)
