Sarah Baker Hansen

Hey friends! My latest SBH newsletter is here, wherein I tell you about a hot pocket pop-up I went to last weekend, and give you the scoop on a new Dundee restaurant. Plus, what I’ve been eating and drinking. Follow the link in my profile for more.

First PSL of the season! The @hardycoffeeco PSL legitimately tastes just like pumpkin pie scented with nutmeg and cinnamon.

I am so excited to share the inaugural SBH newsletter. I hope you read, enjoy and, if you like what you see, subscribe; check out the link in my profile for more. (P.S. pictured is the amazing soup and cheese scone from Grateful Bread in Lincoln. It’s among the recent eats featured in this week’s…

Homemade mulled apple cider with spices from @themillcoffeeandtea bourbon 🥃 lemon 🍋 and my favorite vintage Halloween decoration

I held this incredibly heavy, giant plate of sea salt chocolate chip cookies and I did it only for the gram. (Also get a @hubcafelincoln cookie already.)