Sarah Baker Hansen

I am so excited to share the inaugural SBH newsletter. I hope you read, enjoy and, if you like what you see, subscribe; check out the link in my profile for more. (P.S. pictured is the amazing soup and cheese scone from Grateful Bread in Lincoln. It’s among the recent eats featured in this week’s…

Homemade mulled apple cider with spices from @themillcoffeeandtea bourbon 🥃 lemon 🍋 and my favorite vintage Halloween decoration

I held this incredibly heavy, giant plate of sea salt chocolate chip cookies and I did it only for the gram. (Also get a @hubcafelincoln cookie already.)