This week's SBH newsletter: Sam Sifton's fantastic new cookbook, a brief Maui food recap, including the best Panang curry I've ever had, and lots of food news. Find it at the link in my profile.
Instagram: Feb. 20
Sarah Baker HansenOmaha restaurant reviews and food news
2 Comments
I have enjoyed reading you for years and really enjoy your newsletter. I so glad to read that you like Sam Sifton’s new cookbook, I have this one on “my list”. I enjoy reading cookbooks also and recently picked up Cook This Now by Melissa Clark, at the 1/2 price bookstore. The recipes are divided by month so I am enjoying cooking and reading my way through the book month by month. Keep the wonderful food news coming, it’s always a joy to see your newsletter pop up in my email.
Thank you so much, Charlotte! I will have to get Melissa’s book. I love all her recipes on NYT Cooking.