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Takeout chronicles: Le Bouillon
Editor’s note: Welcome to our new series. We can’t dine out right now, but we can order in. I’ll share my chronicles of getting to-go meals, curbside takeout or delivery from various Omaha restaurants a few times a week. How to order Le Bouillon did a wonderful job revamping its website to make ordering delivery…
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Omaha restaurants attempt to respond to a pandemic: “The shockwaves are yet to be felt.”
At Hardy Coffee Company, sharing tables is encouraged. People are meant to engage with each other, to share a power strip for their computers, perhaps to make conversation. “All of a sudden we have to be six feet away from each other,” said Autumn Pruitt, the owner of the three Hardy shops around Omaha. “It’s…
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Block 16’s Burger Fight III is about more than who won the contest
How many talented chefs can Block 16 get in one room? Last Sunday, it was three (not counting the restaurant’s owners and many guests) in Le Bouillon’s Paul Kulik; Dario Schicke, of Dario’s Brasserie and Avoli Osteria; and Nick Strawhecker of Dante and Forno, who competed against one another at the restaurant’s third Burger Fight,…