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Of the 25 restaurants I reviewed in 2023, these are my top eight
A quick reminder before we dive right into the year’s best reviewed restaurants: As it has been for many years, my annual best-of list only includes restaurants that I have reviewed in the last calendar year. If you don’t see one of your favorites, that is probably why. Want me to review that favorite, or…
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Review: At the family-owned and operated Mootz, pizza has a new home in Countryside
The first person you’re likely to see when you walk into the new brick-and-mortar location of Mootz Pizza, on the back edge of Countryside Village, is Brent Adkisson, Mootz pizza chef Collin Adkisson’s dad, working at the cash register. Look around and you’ll also probably spot Ruth Adkisson, his mother, prepping in the back of…
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The 2022 heart-shaped pizza list
I wasn’t planning to make a heart shaped pizza list this year — a lot of other local outlets do their own version now — but then, while scrolling Instagram, as one does, I changed my mind. There’s three reasons, really: Wednesday is National Pizza Day, next week is Valentine’s Day, and I saw a…
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My top five pizza spots in Omaha (that got eliminated from the pizza bracket way too soon.)
Many, many people have strong, bold opinions about the first ever Omaha Pizza Bracket, which racked up more than 110,000 votes over the course of March Madness and closed earlier this week with its first ever winner, Mangia Italiana. In the hopes to continue the conversation — to debrief after the bracket, as one friend…
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Takeout chronicles: Mootz Pizza
Take one look at the photos on the Mootz Pizza Instagram account and you’ll see why checking out this new concept was high on our list, pandemic be damned. Mootz comes from the Adkisson brothers: Collin, the brainchild behind the pizza; and Kane, who many of us know from the high-end Kano pop-up series he…