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Instagram: Jan. 14
Today on the blog: @block16.jessnpaul made my dream burger. Read more at the link in my profile on my new website!
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Instagram: Jan. 9
Today is the day! My new website is live! After many months of work and amazing help from my friends @hanscompark, my vision is a reality. You can find my favorites of 2019, Matthew’s annual cocktail list, food news and a new neighborhood search, all at the link in my profile.
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Instagram: Jan. 8
Dry January has me cooking up a storm. Tonight I made white beans with sage, garlic and fennel from @177milkstreet “Milk Street Tuesday Nights” cookbook and @alisoneroman ‘s perfect salad. ️ For last week, when I made @nytcooking roasted chicken thighs and winter squash. By the way, those are @seedlipdrinks spirit-free cocktails.
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Instagram: Jan. 2
Happy New Year! I’m back this week in my newsletter with both a spirited and spirit-free cocktail suggestion for the new year. Also, High Peak Asian and Nebraska Brewing Company close, plus a peek at the return of an Old Market underground bar. As always, find it at the link in my profile.
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Instagram: Dec. 24
I cooked @alisoneroman’s tangy brisket with this massive 9 1/2 lb. piece of meat this week for family Christmas and it is a fantastic recipe. This was the dish before six hours of braising and an hour and a half roast. No newsletter this week, I’m taking a holiday break. See you in 2020!
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Instagram: Dec. 20
Matthew and I have more time off this year than we’ve ever had around the holidays, which is pretty great. We had a celebratory lunch this afternoon @jgilbertsomaha and ate their seasonal lunch menu. One of the best crab cake melts in Omaha right here, my friends. They’re serving lunch one last time this holiday…
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Instagram: Dec. 15
Did you know @forno.omaha has wings? They do. And they’re great, sweet-spicy with super tender meat and a lovely char.
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Instagram: Dec. 14
Still working my way through Omaha chili. The full rundown will be live on my site in January.
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Instagram: Dec. 12
This week’s SBH newsletter: A look at Omaha’s new late night, high-end diner, @jojosbenson, plus a whole gang of restaurant openings and my take on a high-end cheese plate. Find it, as always, at the link in my profile.
