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I did not know today was Emo Brunch when we headed to @fizzysomaha, but I’m not sad we accidentally checked it out. This little boho joint is now firmly on my Sunday list. Espresso martini (the tour continues), cheeseburger (‘tis the season), Jimmy eats burritos (black beans, eggs, queso, roasted pepper, Spanish rice and flaming…
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Welcome back to SBH bracket season! We're debuting the Omaha Burger Bracket next week and we're asking for your help: What burger absolutely must be on our list of 64 contenders? Cruise on up to the link in my profile and check out our initial list; then, in the comments on that post, share your…
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Two things I learned in Miami today: 1. The Cubano at Old’s in Little Havana is so insanely good. The thick layer of melted cheese combined with the tangy mustard, tart pickles and the super tender ham and pork all between crispy Cuban bread. Man. So good. 2. A mojito is actually really delicious when…
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Mini food review: Let’s talk about the bananas foster ice cream at @coneflowercreamery, one of their newest flavors that we tried this week. Full disclosure: I don’t really like bananas — it’s a texture thing — but I’m here for bananas foster, with its caramel-y, retro flambé action. Coneflower has perfectly captured the dessert here,…
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I'm back this week with my first restaurant review in more than a year. Yes, a real live restaurant review, where I went and sat inside a restaurant and ate food! We had a delightful experience at @thecommitteechop, from top to bottom. And this week's bonus: Matthew is also back with a bar review of…
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Happy Cinco de Mayo! Lots of fun recipes to celebrate at home tonight, including Matthew’s pineapple mezcal margarita, are live on the blog right now! And here’s a hint: my first real food review in more than a year is coming to the site soon! Sign up for my free email newsletter to get the…
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It’s 🌮 TACO 🌮 week on my blog! We have three new stories for you:🌮 A fresh look at Benson’s Taco Co., which is simple and feels just right for right now.🌮 Interested in taco night at home? I have your menu!🌮 Matthew is sharing his go-to margarita recipe along with two original margs of…