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Bread in the time of Corona: a tale in three loaves
I’ll take a wild guess that your Instagram feed started getting cluttered with pictures of people’s beautiful loaves of home-baked bread around the same time mine did. It felt like about a month ago, everyone I knew (and a lot of people I don’t know) morphed overnight from regular people I liked to people I…
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Takeout chronicles: Salween Thai
Editor’s note: Welcome to our new series. We can’t dine out right now, but we can order in. I’ll share my chronicles of getting to-go meals, curbside takeout or delivery from various Omaha restaurants a few times a week. How to order Salween Thai has been a pro at the Omaha takeout and delivery game…
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Saddle Creek Breakfast Club reopens this weekend
Saddle Creek Breakfast Club, the midtown cult classic, is reopening its doors Friday. The restaurant closed about a month ago and was unusually open about the reason: its chef and co-owner Chase Thomsen went to a treatment center for addiction and mental health issues, according to a post from his wife, Niki. This is the happy…
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Block 16’s Burger Fight III is about more than who won the contest
How many talented chefs can Block 16 get in one room? Last Sunday, it was three (not counting the restaurant’s owners and many guests) in Le Bouillon’s Paul Kulik; Dario Schicke, of Dario’s Brasserie and Avoli Osteria; and Nick Strawhecker of Dante and Forno, who competed against one another at the restaurant’s third Burger Fight,…
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Saddle Creek Breakfast Club is the news of the week
Update: SCBC staff plans to open the restaurant tomorrow, Feb. 7, and Friday, Feb. 14, to serve a limited menu from 8 a.m. to 1 p.m. Saddle Creek Breakfast Club’s announcement earlier this week that it will be closed in February is the talk of the local food world. The restaurant approached the announcement with…
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Wood-fired pizza is headed to Midtown Crossing; Village Inn closes in midtown
→ A pizza restaurant that has locations in Minneapolis, Denver and Ames, Iowa is headed to Omaha. Smokin’ Oak will take over the Midtown Crossing space formerly occupied by Della Costa and Brix. Omaha is listed as “coming soon” on the restaurant’s website. Midtown Crossing’s website reports it will take over the majority of the…
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What I’ve been eating (cheese plates, basically)
Here you see two examples of how I love to eat. How I would eat all the time if I had my way about it. In fact, I had a third cheese and meat plate Monday night, at La Buvette, and just didn’t take a photo of it. If you get the chance, check out…