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Review: Mangia Italiana perfects “flyover pizza”
There’s a certain kind of pizza this town loves. I’ve described it before, but here it is again: medium-thick, pillowy crust with a crisp-chewy edge. A heavy hand of red sauce. Plenty of meat, usually including beef (this is the Beef State, after all.) A thick spread of melted cheese. Vegetables? Nah. I’ve called it…
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Ten New Year’s Eve takeout options to ring in 2021
How I miss sitting in a basement bar with a cocktail and my friends, or sitting snugly at a back table at La Buvette over beef bourguignon, or in a semicircular booth with friends at V. Mertz in the Old Market passageway. Among the many things 2020 took from me is the chance to ring…
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Celebrate Juneteenth by supporting a Black-owned business in Omaha or Lincoln
It’s Juneteenth, now recognized as a federal holiday in the United States. Want to learn more about what the holiday is about? Here’s a good primer. We encourage you to support these businesses, restaurants and otherwise, which create a varied and important part of our community. Editor’s note: The form to add a business is…
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Modern Love adds brunch, North Omaha loses Skeet’s and Enzo’s
— Modern Love plans to add a regular brunch service to its menu, starting Sunday. The service will run from 10 a.m. to 3 p.m. and the new menu is online now. Highlights: a full English-style breakfast, a portobello ranch steak salad and Nutella French toast, among many other tasty dishes. — Skeet’s, a North Omaha…