
For the rosemary simple syrup
4 sticks fresh Rosemary
4 cups Light brown sugar
1 ½ cups water
For the cocktail
2 oz Bourbon
¾ oz Rosemary simple syrup
½ oz Campari
½ oz Lemon juice
For the simple syrup
1
Add rosemary and water to a small saucepan, and bring to a boil. Let rosemary sit in syrup briefly, then remove. Add brown sugar and simmer until dissolved. For a more pronounced rosemary flavor, leave the herbs in the syrup longer.
When ready, chill.
For the cocktail
2
Combine all ingredients in a cocktail shaker with ice, and shake. Serve over ice in a rocks glass. Garnish with a lemon wheel.
Note: if you prefer a sweeter drink, use 1 oz. of syrup. Likewise, if you prefer a less sweet cocktail, reduce to 1/2 oz.
Ingredients
For the rosemary simple syrup
4 sticks fresh Rosemary
4 cups Light brown sugar
1 ½ cups water
For the cocktail
2 oz Bourbon
¾ oz Rosemary simple syrup
½ oz Campari
½ oz Lemon juice
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