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Help Omaha restaurants survive the pandemic
Omaha restaurants are facing unprecedented challenges in light of the COVID-19 outbreak. Owners have been faced to overhaul their businesses overnight. Bars and dining rooms have been forced to close. There is no end in sight to the crisis. What you can do Restaurant and bar owners are circulating the below post on social media,…
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Instagram: March 18
If you’re going to order in, do it right. @block16.jessnpaul Reuben for St. Pat’s (a personal favorite of mine.) We has a seamless experience with their new lunch hour curbside delivery. Support your local restaurants as much as you can right now. They need it.
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Where to find takeout during the COVID-19 pandemic, plus some charitable options for the service industry
Local restaurants are adapting fast as the news cycle changes and people are urged to self-isolate. We all want to support restaurants during this time. I’ve gathered a few spots where you can find the most up-to-date information. Takeout & Delivery → This is the best roundup of takeout or delivery options I’ve seen so…
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Instagram: March 16
It’s a weird time. Today was our first day in quarantine for who knows how long. I set up a new home office and it feels different. I saw all my coworkers as little bobbing heads on a screen instead of in real life. I texted and slacked with friends instead of meeting them for…
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James Beard foundation will delay semifinalist announcement
The James Beard foundation announced Monday it plans to postpone the announcement of this year’s James Beard Awards finalists. The announcement, originally slated for March. 25, will now come this summer. The delay is part of the foundation’s ongoing response to the COVID-19 pandemic. This year, Omaha has two chefs nominated in the Best Chef:…
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Instagram: March 12
I was lucky enough to get a sneak peek at @fizzysomaha earlier this week. Read all my thoughts right now at the link in my profile.
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Instagram: March 7
The first rule of fish frys is that you don’t talk about fish frys.
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Instagram: March 5
This week’s SBH newsletter: I cooked carnitas for a crowd last Sunday, plus our list of Omaha fish frys just keeps growing. Check those stories out and more at the link in my profile.