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Instagram: Jan. 30
You can see my new favorite cooking gadget, the Meater, poking out of this gorgeous roasted chicken. Rad all about it in this week’s SBH newsletter, plus openings and closings and a recap of the Omaha event where diners eat 47,000 shrimp.
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Let’s talk about my favorite new kitchen gadget: The Meater
Innocently enough, I added an item to my Christmas list this year: meat thermometer. Little did I know that what I was going to get was much more than what I had in mind when I wrote those two words. My in-laws got me a Meater, which I had never heard of before Christmas morning,…
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Instagram: Jan. 27
Copious amount of dill on the @alisoneroman creamy farro with crispy mushrooms and sour cream. SO GOOD. (The recipe is on @nytcooking FYI, and you should make it.)
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Add Au Courant’s new brunch to your must-do list
If you looked at social media last Sunday, it felt like everyone who knows anything about food in Omaha ate brunch at Au Courant. Yep, I was there, too. And now it’s my turn to rave. The menu is small but focused, with a handful of entrees and shared plates. Chovie’s Egg, the rotating egg-based…
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Instagram: Jan. 23
You guys know how much I love a good cheese plate, right? I found a new one for you to try, at Lola’s, in Dundee, plus I’ve got a recap of my first Au Courant brunch experience and, as always, openings and closings. Go after it at the link in my profile, or better yet,…
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The new midtown food hall has a name, the end of the road for Ahmad’s (for now) and downtown has a new Green Room
→ There’s a new cocktail spot on 16th Street. The Green Room, at 306 S. 16th St., specializes in “upscale cocktails at dive bar prices.” It’s on the first floor of the Farnam 1600 building on the southeast corner. → The Switch, the new food hall coming to the Blackstone District, announced its official name…