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Instagram: Jan. 8
Dry January has me cooking up a storm. Tonight I made white beans with sage, garlic and fennel from @177milkstreet “Milk Street Tuesday Nights” cookbook and @alisoneroman ‘s perfect salad. ️ For last week, when I made @nytcooking roasted chicken thighs and winter squash. By the way, those are @seedlipdrinks spirit-free cocktails.
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Instagram: Jan. 2
Happy New Year! I’m back this week in my newsletter with both a spirited and spirit-free cocktail suggestion for the new year. Also, High Peak Asian and Nebraska Brewing Company close, plus a peek at the return of an Old Market underground bar. As always, find it at the link in my profile.
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A spirited and a spirit-free cocktail suggestion for the new year
Dry January is officially on but I thought it would be fun to take a quick look back at the cocktail we made to ring in 2020 earlier this week. Because we had dinner plans — more on those in a bit! — we wanted something relatively low-alcohol but festive and bright. Enter the new America’s Test Kitchen “How…
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High Peak Asian closed, Detroit-style pizza headed to Aksarben, new West Omaha Thai
→ A new Thai spot is open near 156th and West Maple. Khao Niao Thai-Lao restaurant has a copy of its menu online. → Masarap Philippine Cuisine is closing its brick-and-mortar location at the end of January and plans to look for a new, more central location. It is at 168th and Harrision Streets. In…
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Instagram: Dec. 24
I cooked @alisoneroman’s tangy brisket with this massive 9 1/2 lb. piece of meat this week for family Christmas and it is a fantastic recipe. This was the dish before six hours of braising and an hour and a half roast. No newsletter this week, I’m taking a holiday break. See you in 2020!