• Takeout chronicles: Mootz Pizza

    Takeout chronicles: Mootz Pizza

    Take one look at the photos on the Mootz Pizza Instagram account and you’ll see why checking out this new concept was high on our list, pandemic be damned. Mootz comes from the Adkisson brothers: Collin, the brainchild behind the pizza; and Kane, who many of us know from the high-end Kano pop-up series he…

  • “Sushi in the time of Coronavirus”, an essay by chef David Utterback

    “Sushi in the time of Coronavirus”, an essay by chef David Utterback

    I am so thrilled to share chef David Utterback’s recent column for “Food Street,” a new regional food magazine, to my readers. I’ve gotten to know Dave during the past two years, and he is one of the restaurateurs in Omaha doing the most to push our food scene forward. He’s also a dynamic chef…

  • Instagram: May 5

    Instagram: May 5

    The form is live right now on Sarahbakerhansen.com. Please share!

  • Instagram: May 4

    Instagram: May 4

    Here’s the thing: I really want to go out to eat. I miss it so much. It is part of who I am. But I’m not ready yet.Today many Omaha restaurants are reopening their dining rooms. Some are not. And every diner is thinking about what to do.Read what I’m doing — and what a…

  • I’m not ready to return to restaurants

    I’m not ready to return to restaurants

    I miss eating out.  Restaurants have shaped the last decade of my life. Food continues to be a central focus of my work.  Dinner at an Omaha restaurant is my job, my pleasure, a huge chunk of my identity, as big a part of my daily ritual as brushing my teeth, getting dressed and reading…

  • Want to be on our takeout only list? Here’s the form.

    Want to be on our takeout only list? Here’s the form.

    Editor’s note: After I wrote my column “I’m not ready to return to restaurants,” readers asked for a list of Omaha restaurants that are pausing on reopening their dining rooms starting May 4, but still offering curbside takeout and delivery. If your restaurant is making that choice, we invite you to share your details on…

  • Omaha’s two James Beard semifinalist chefs have not advanced

    Omaha’s two James Beard semifinalist chefs have not advanced

    Neither of Omaha’s James Beard-nominated seminfinalist chefs made the cut to the finalist round, which were announced this afternoon on a Twitter live feed. This year, Omaha had two chefs nominated in the Best Chef: Midwest Category. David Utterback runs Yoshitomo and Ben Maides runs Au Courant; both restaurants are in Benson. An Omaha chef has…

  • Taste of Omaha is rescheduled for August 2020

    Taste of Omaha is rescheduled for August 2020

    This summer’s 23rd annual Taste of Omaha festival has been rescheduled for Aug. 14-16 and will take place in Elmwood Park, near 67th and Pacific Streets. Traditionally, the festival is in May on the downtown Omaha riverfront. The festival is in the process of working with the city and volunteers to pull the festival off…

  • Takeout Chronicles Lincoln: Hub Cafe

    Takeout Chronicles Lincoln: Hub Cafe

    How to order Hub Cafe makes it simple: order online at www.hubcafelincoln.com and pay by card, or call 402-474-2453 and pay on arrival. The restaurant is located at 250 N. 21st #3, just a hop off the Rock Island Trail.  What we got The breakfast bowl, brioche French toast, and four fresh bierocks that we…

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    Advertising test

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