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Instagram: April 28
It’s been a hell of a journey with my sourdough starter, Prince Rogers Nelson, and my attempts to bake the kind of bread I love to eat when we’re not living through a global pandemic. If you’d like to read my essay about learning how to bake, the link is right over in my profile.
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Bread in the time of Corona: a tale in three loaves
I’ll take a wild guess that your Instagram feed started getting cluttered with pictures of people’s beautiful loaves of home-baked bread around the same time mine did. It felt like about a month ago, everyone I knew (and a lot of people I don’t know) morphed overnight from regular people I liked to people I…
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Instagram: April 24
The latest Takeout Chronicle is here in time for your weekend dinner plans: add @dante.omaha to your list. I’ve got details on both their regular menu and excellent family meals live on the site right now. You know where to find it.
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Instagram-april-23
I’ve been sitting on this banana bread photo since last night and am seriously excited to share that you can find this recipe, plus the recipe for every dish I have cooked since mid-March, right now on Sarahbakerhansen.com. I’ll keep the post updated with all my fresh cooking adventures, because we all need a little…
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Takeout chronicles: Dante
How to order Dante is offering almost all of its regular menu, along with several specials: a family meal option, several varieties of a take-and-make pasta special and both wine and cocktails to-go. All the specials are available for curbside pickup. The restaurant is also offering delivery through Grubhub. What we got We’ve ordered twice from…
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Corona Cocktail Club with Matthew: How to make my favorite drink
It is in these dark times, with the city shut down due to global pandemic, that a man has got to hold onto something. A man has got to believe in something. I am holding on tight to a cocktail shaker. I believe I will have another drink. That’s not exactly Confucian wisdom right there.…
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The updated list of everything I’ve cooked during quarantine
August 2019 update: I’ve maintained rather heroic levels of cooking. I’ve dirtied so many dishes, and mostly, thankfully, had many more successes. I’m updating the list of recipes and ideas as the season has changed, and so have the ingredients I’ve been cooking with. Hope you enjoy. Paneer With Burst Cherry Tomato Sauce Iced matcha…
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Instagram: April 14
It’s #takeouttuesday so I dropped the latest Takeout Chronicle a little early. It’s @niteowlomaha and you know you want this burger and those tots. Cruise over to the link in my profile for the full rundown.
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Takeout chronicles: Nite Owl
Editor’s note: Welcome to our new series. We can’t dine out right now, but we can order in. I’ll share my chronicles of getting to-go meals, curbside takeout or delivery from various Omaha restaurants a few times a week. How to order To order, call 402-991-6767. You may have to call several times to get…
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Instagram: April 13
Made my best quarantine version of the @publicanchicago chicken and fries for Easter dinner. Would I rather not be stuck at home? Yeah. But even so, pretty good. (The recipe is on @nytcooking if you want to try it yourself.)