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For the next few weeks, to celebrate the #omahapizzabracket, I’m checking out Omaha ‘za that I have never had before. First up is @coppspizza, a new favorite for many. I’m pretty excited about their burnt ends pizza, and I’m also happy to clue you in on where, exactly, that excellent barbecue comes from: Kansas City.…
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Review: At Copp’s Pizza, the Internet’s opinion, for once, proves correct
If Facebook is any indication, I might be the last pizza-lovin’ Omahan to try Copp’s Pizza. After I did finally try it, last week, I can see why it has taken social media by storm. It’s familiar. It’s comfortable. It’s the kind of pizza we have all devoured hundreds of times in our lives, but…a…
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Instagram
The weather has us all excited anew about Omaha’s wide array of hot patios. And it seems like this weekend’s weather is going to be just perfect to keep the hot patio exploration going.Today’s newsletter: discover your own favorite spot in the city to become an #OmahaPatioWarrior and dine outside with our list of more…
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Instagram
This is how Matthew and I celebrated the big news of the week around here: I’m joining @emspacegroup this week as a senior public relations strategist. Their goals align so well with one of my own: to make Omaha a better place to live. I can’t wait to start working for clients that focus on…
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Review: At Salmex, Salvadoran and Mexican food is made with care
It’s been a while since I have been as excited about a little hole-in-the-wall Mexican restaurant as I have been about Salmex, a new-to-me Salvadoran spot on the edge of downtown. Here’s why: Every item we tried on the restaurant’s rather massive menu tasted like it was made with care, from scratch. There’s dishes you…
