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Instagram: Dec. 5
This week’s SBH newsletter: Some thoughts on restaurant closings and nostalgia, plus 24 hours in Lincoln, including this delicious paella @sebastianstable. Read it, as always, at the link in my profile.
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A handful of Lincoln favorites
Matthew and I headed to Lincoln last weekend, post-Thanksgiving feast (which was delicious) to hang out with some family and go to the Nebraska-Iowa football game. Downer of a game but hey, the food and drinks were pretty great. I just love everything about Goldenrod Pastries: Its neighborhood; its absolutely scrumptious baked goods, many of which…
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What I’ve been eating (cheese plates, basically)
Here you see two examples of how I love to eat. How I would eat all the time if I had my way about it. In fact, I had a third cheese and meat plate Monday night, at La Buvette, and just didn’t take a photo of it. If you get the chance, check out…
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Instagram: Nov. 29
I’m still eating chili at every restaurant that has it. I’m not reporting my results until my site launches, so there’s much chili to be consumed. Good thing I like chili.
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Instagram: Nov. 27
This week’s SBH newsletter: Things I’m thankful for (including food, my husband, my cats, you, gentle reader and cheese) plus recipes for a favorite holiday cocktail and appetizer. Follow the link in my profile for more.
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A simple appetizer and a simple cocktail for the holidays
Speaking of cheese, I don’t know what it is, but I love a cheese ball around the holidays. They are simple to make, almost always delicious, appeal to everyone and look great with a side of Ritz. For Thursday, I got assigned an appetizer, and I’ll be making this Gruyere and Thyme Cheese Ball coated with toasted…
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Instagram: Nov. 21
In this week’s SBH newsletter it’s all about our new NYC favorites, including this incredible and unusual Thai dish, plus Matthew’s favorite cocktail spots (for now.) Oh! And there’s a cool event you should know about from @howardstreetwine and @block16.jessnpaul this weekend. I’ll be there and so should you. Read at the link in my…
