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Our greatest hit cocktail, the Mr. November, is back for another Thanksgiving (now with video!)
I wrote what follows in 2020. I feel very lucky to say that, after glorious vaccinations and boosters, Sarah and I are planning to host several holiday events where the delicious cocktail I describe below will be served. Life during a pandemic remains challenging. Life in general is constantly shifting. But a Mr. November cocktail…it…
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Matthew’s three takes on the classic margarita
A margarita is a great goldarn cocktail. It’s a little sweet. A little tart. A tiny bit dangerous. A tad bit fun. So I am wholly supportive of you, Señor Home Bartender, if you want to stick with your tried-and-true recipe and make it until you meet your Dios. Here’s the basic recipe I use,…
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Matthew Hansen: On the joys of dining outside in a pandemic summer
Sarah and I haven’t wined and dined inside a restaurant or bar since COVID rudely interrupted life’s regularly scheduled programming in March. Five months feels like five decades. We miss cozying up to our favorite back table at Dante and splitting the Cortona pizza and the Bolognese. We miss sidling up to the sushi bar…
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Matthew Sez to Drink This: Dante’s “Hazy Shade of Winter”
Omaha winters suck. They are cold. They are gray. The dirty snow piles up on the dirty curbs. The entire city bundles in scarves and coats and hurries hunched through grocery store parking lots. We silently curse the wind. We silently curse ourselves for not living in !$%^&!^@$8#$ Palm Springs. Or maybe I’m projecting. Anyway,…
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Matthew’s top three NYC cocktail experiences (for now)
It’s damn near a tragedy when out-of-towners visit New York City and end up having a beer at some fake Irish pub that looks like the first bar Tom Cruise worked at in “Cocktail.” It’s NYC, friends. Many of the best watering holes in the entire world are clustered in neighborhoods in eastern and lower…