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Matthew Hansen: On the joys of dining outside in a pandemic summer
Sarah and I haven’t wined and dined inside a restaurant or bar since COVID rudely interrupted life’s regularly scheduled programming in March. Five months feels like five decades. We miss cozying up to our favorite back table at Dante and splitting the Cortona pizza and the Bolognese. We miss sidling up to the sushi bar…
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Omaha’s two James Beard semifinalist chefs have not advanced
Neither of Omaha’s James Beard-nominated seminfinalist chefs made the cut to the finalist round, which were announced this afternoon on a Twitter live feed. This year, Omaha had two chefs nominated in the Best Chef: Midwest Category. David Utterback runs Yoshitomo and Ben Maides runs Au Courant; both restaurants are in Benson. An Omaha chef has…
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James Beard foundation will delay semifinalist announcement
The James Beard foundation announced Monday it plans to postpone the announcement of this year’s James Beard Awards finalists. The announcement, originally slated for March. 25, will now come this summer. The delay is part of the foundation’s ongoing response to the COVID-19 pandemic. This year, Omaha has two chefs nominated in the Best Chef:…
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Omaha has two James Beard semifinalists
Breaking food news this morning: Omaha has two James Beard semifinalists. Congratulations to Ben Maides at Au Courant Regional Kitchen and David Utterback at Yoshitomo. Both Yoshitomo and Au Courant have become staples of the new guard of restaurants turning Benson from a bar neighborhood to a food destination. Au Courant, 6064 Maple St. Maides opened Au Courant in…
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Add Au Courant’s new brunch to your must-do list
If you looked at social media last Sunday, it felt like everyone who knows anything about food in Omaha ate brunch at Au Courant. Yep, I was there, too. And now it’s my turn to rave. The menu is small but focused, with a handful of entrees and shared plates. Chovie’s Egg, the rotating egg-based…