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The 11 best food experiences I had in 2021
It took me a few hours to shuffle through my iPhone’s camera roll to prepare for this year’s recap, which includes a wide variety of individual dishes, meals, destinations in and outside of Omaha and memorable experiences that together make up the best dining during the last year. I didn’t include any of my own…
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Review: Mangia Italiana perfects “flyover pizza”
There’s a certain kind of pizza this town loves. I’ve described it before, but here it is again: medium-thick, pillowy crust with a crisp-chewy edge. A heavy hand of red sauce. Plenty of meat, usually including beef (this is the Beef State, after all.) A thick spread of melted cheese. Vegetables? Nah. I’ve called it…