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Best of 2020: Crap year, great food
I had no plans to recap the best food I ate in 2020. Then I saw a Facebook post written by chef David Utterback, where he featured my best of 2018 list which I wrote when I was still at the World-Herald. I sent Dave a text, and we chatted. He made a good point:…
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Hot Patio Review: The Boiler Room’s patio is simply sublime
There’s been no shortage of moments in 2020 where I have looked around my life and wondered where “normal” went. Last Friday was a moment as close to “normal” as we’ve seen in many months. Last Friday we found ourselves among the lucky handful of diners who scored a seat on the patio — newly…