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Corona cocktail club with Matthew: Mercury’s Booze Cruiser is teaching us how to survive a pandemic
They bought a gently used Nissan. They stenciled their formidable bar’s name near each taillight and hand-painted a trippy celestial scene all over the faded black paint job. They gave their new rolling headquarters a name, emblazoned it on the driver-side and passenger-side doors in electric green: BOOZE CRUISER. And then they headed out, to…
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Matthew Sez to Drink This: Dante’s “Hazy Shade of Winter”
Omaha winters suck. They are cold. They are gray. The dirty snow piles up on the dirty curbs. The entire city bundles in scarves and coats and hurries hunched through grocery store parking lots. We silently curse the wind. We silently curse ourselves for not living in !$%^&!^@$8#$ Palm Springs. Or maybe I’m projecting. Anyway,…
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The new midtown food hall has a name, the end of the road for Ahmad’s (for now) and downtown has a new Green Room
→ There’s a new cocktail spot on 16th Street. The Green Room, at 306 S. 16th St., specializes in “upscale cocktails at dive bar prices.” It’s on the first floor of the Farnam 1600 building on the southeast corner. → The Switch, the new food hall coming to the Blackstone District, announced its official name…
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We tried the drinks at Herbe Sainte’s new “mocktail Monday”
You all know by now that I’m about halfway through Dry January (January is the longest month ever, right?) Anyhow, a friend sent me the Facebook event about the new Mocktail Monday nights at Herbe Sainte in Aksarben, so we checked it out a couple days ago; this week was the first week for the…
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Instagram: Jan. 8
Dry January has me cooking up a storm. Tonight I made white beans with sage, garlic and fennel from @177milkstreet “Milk Street Tuesday Nights” cookbook and @alisoneroman ‘s perfect salad. ️ For last week, when I made @nytcooking roasted chicken thighs and winter squash. By the way, those are @seedlipdrinks spirit-free cocktails.
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Instagram: Jan. 2
Happy New Year! I’m back this week in my newsletter with both a spirited and spirit-free cocktail suggestion for the new year. Also, High Peak Asian and Nebraska Brewing Company close, plus a peek at the return of an Old Market underground bar. As always, find it at the link in my profile.
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A spirited and a spirit-free cocktail suggestion for the new year
Dry January is officially on but I thought it would be fun to take a quick look back at the cocktail we made to ring in 2020 earlier this week. Because we had dinner plans — more on those in a bit! — we wanted something relatively low-alcohol but festive and bright. Enter the new America’s Test Kitchen “How…