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Review: At Hacienda Real, home cooked Mexican and Tex-Mex hits the spot
Sometimes when I’m deciding whether or not to review a place, I turn to Google, simply to learn a little bit more. When I googled “Hacienda Real,” the Lincoln-based, locally owned chain of Mexican restaurants that opened its third location in Omaha in August, this line popped up inside the box devoted to recent Google…
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Review: At the tiny Khao Niao, Thai and Vietnamese classics are made with care
Whenever a friend says something along the lines of “have you tried the Thai place on 155th and Ruggles?” a little light flips on in my head. After two recent visits to that west Omaha hole-in-the-wall — which turns out to be called Khao Niao Thai-Lao Restaurant — I’m glad I have such friends. This…
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Review: At Saffron, well-executed Indian classics are great, and there’s more to come
Saffron Urban Indian Kitchen is trying to figure out a way to stand out in Omaha. Our city already has a lot of good neighborhood Indian spots (Kinaara is one I like) and a couple of higher-end choices (Jaipur is one I like, too.) When you first arrive at Saffron, and take in the upscale,…
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Review: At Gather in Omaha, “something for everyone” turns out to be a rare success
Gather is the type of new Old Market restaurant that long-time Omaha diners haven’t seen in several years. The Old Market arguably hasn’t welcomed a good new restaurant since 2013, several years before the infamous M’s Pub fire. Gather, located in a rebuilt space also destroyed in that fire, is working to change that —…
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Review: At Koji, small skewers of meat are pushing Omaha’s dining scene forward
Omaha’s food scene, and Omahans, have had a tough two years. We’ve lost restaurants. We’ve done our damndest to keep our local chefs and favorite spots in business. We’ve ordered a hell of a lot of takeout. Which is one reason it felt like such a gift when Koji, chef David Utterback’s adventurous new spot…
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Burger Review: Is this Omaha’s fanciest hamburger? I think so.
I’ve eaten a lot of fancy hamburgers in my day (I did a whole Food Prowl back in the day on the topic of gourmet burgers, which you can read at this link and this link.) Way back in 2013, our team named the Grey Plume’s gourmet burger as our favorite, and I remember at…