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The Dundee Dell is the tip of the iceberg
Greg Lindberg feels like two years have passed since the beginning of March. He’s reinvented his business model at least a dozen times since then, the unofficial start of the COVID-19 pandemic. None of it mattered for the Dundee Dell, the restaurant he bought in 2016 and that has been a midtown staple for 86…
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Six patios I love, plus a recommendation on taking takeout outside
The summer of 2020 has been the summer where I do exactly none of the things that I enjoy about summer, and that absolutely includes drinking wine on as many restaurant patios as possible. (It also includes the College World Series and the Maha Music Festival, but I probably shouldn’t get started down this path.)…
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Celebrate Juneteenth by supporting a Black-owned business in Omaha or Lincoln
It’s Juneteenth, now recognized as a federal holiday in the United States. Want to learn more about what the holiday is about? Here’s a good primer. We encourage you to support these businesses, restaurants and otherwise, which create a varied and important part of our community. Editor’s note: The form to add a business is…
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I’m not ready to return to restaurants
I miss eating out. Restaurants have shaped the last decade of my life. Food continues to be a central focus of my work. Dinner at an Omaha restaurant is my job, my pleasure, a huge chunk of my identity, as big a part of my daily ritual as brushing my teeth, getting dressed and reading…
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Bread in the time of Corona: a tale in three loaves
I’ll take a wild guess that your Instagram feed started getting cluttered with pictures of people’s beautiful loaves of home-baked bread around the same time mine did. It felt like about a month ago, everyone I knew (and a lot of people I don’t know) morphed overnight from regular people I liked to people I…
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Takeout chronicles: Dante
How to order Dante is offering almost all of its regular menu, along with several specials: a family meal option, several varieties of a take-and-make pasta special and both wine and cocktails to-go. All the specials are available for curbside pickup. The restaurant is also offering delivery through Grubhub. What we got We’ve ordered twice from…
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Takeout chronicles: Salween Thai
Editor’s note: Welcome to our new series. We can’t dine out right now, but we can order in. I’ll share my chronicles of getting to-go meals, curbside takeout or delivery from various Omaha restaurants a few times a week. How to order Salween Thai has been a pro at the Omaha takeout and delivery game…
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Two West Omaha breweries closed this week
→ Old Chicago at Shadow Lake Towne Center closed this week; no one answered phone calls. It’s not the first Omaha-area Old Chicago to shut; the Old Market location closed last fall, and Lincoln’s Old Chicago closed Sunday night. Its parent company, CraftWorks, has closed numerous stores and filed for Chapter 11. Omaha’s last Old Chicago…
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Ragazzi’s plans to close, more on Okra African Grill and two new bakeries
→ Ragazzi’s announced plans to close its location near 168th and West Center. The restaurant said in a Facebook post that after four years, its owners decided to close. → Okra African Grill, the restaurant I first reported on last week, has an opening date: March 14. Its owner also shared her backstory. Owner Nina…
Neighborhood: West Omaha
Anything west of 90th that’s considered Omaha