Neighborhood: West Omaha

Anything west of 90th that’s considered Omaha

  • Celebrate Juneteenth by supporting a Black-owned business in Omaha or Lincoln

    Celebrate Juneteenth by supporting a Black-owned business in Omaha or Lincoln

    It’s Juneteenth, now recognized as a federal holiday in the United States. Want to learn more about what the holiday is about? Here’s a good primer. We encourage you to support these businesses, restaurants and otherwise, which create a varied and important part of our community. Editor’s note: The form to add a business is…

  • I’m not ready to return to restaurants

    I’m not ready to return to restaurants

    I miss eating out.  Restaurants have shaped the last decade of my life. Food continues to be a central focus of my work.  Dinner at an Omaha restaurant is my job, my pleasure, a huge chunk of my identity, as big a part of my daily ritual as brushing my teeth, getting dressed and reading…

  • Bread in the time of Corona: a tale in three loaves

    Bread in the time of Corona: a tale in three loaves

    I’ll take a wild guess that your Instagram feed started getting cluttered with pictures of people’s beautiful loaves of home-baked bread around the same time mine did. It felt like about a month ago, everyone I knew (and a lot of people I don’t know) morphed overnight from regular people I liked to people I…

  • Takeout chronicles: Dante

    Takeout chronicles: Dante

    How to order Dante is offering almost all of its regular menu, along with several specials: a family meal option, several varieties of a take-and-make pasta special and both wine and cocktails to-go. All the specials are available for curbside pickup. The restaurant is also offering delivery through Grubhub. What we got We’ve ordered twice from…

  • Takeout chronicles: Salween Thai

    Takeout chronicles: Salween Thai

    Editor’s note: Welcome to our new series. We can’t dine out right now, but we can order in. I’ll share my chronicles of getting to-go meals, curbside takeout or delivery from various Omaha restaurants a few times a week. How to order Salween Thai has been a pro at the Omaha takeout and delivery game…

  • Two West Omaha breweries closed this week

    → Old Chicago at Shadow Lake Towne Center closed this week; no one answered phone calls. It’s not the first Omaha-area Old Chicago to shut; the Old Market location closed last fall, and Lincoln’s Old Chicago closed Sunday night. Its parent company, CraftWorks, has closed numerous stores and filed for Chapter 11. Omaha’s last Old Chicago…

  • New West Omaha Indian and Midtown Chinese, and goodbye to Mars Bar

    → Kinaara, a new Indian spot near 138th and Q Streets, is open. Its chef comes from the now-closed Blackstone Indian Bowl. The restaurant is serving a full menu, including curries and biryani, along with some interesting house specials like Tellicherry pepper goat fry and Fish Pollichathu, which is salmon marinated in chili powder, turmeric, and…

  • Ragazzi’s plans to close, more on Okra African Grill and two new bakeries

    Ragazzi’s plans to close, more on Okra African Grill and two new bakeries

    → Ragazzi’s announced plans to close its location near 168th and West Center. The restaurant said in a Facebook post that after four years, its owners decided to close. → Okra African Grill, the restaurant I first reported on last week, has an opening date: March 14. Its owner also shared her backstory. Owner Nina…

  • Block 16’s Burger Fight III is about more than who won the contest

    Block 16’s Burger Fight III is about more than who won the contest

    How many talented chefs can Block 16 get in one room? Last Sunday, it was three (not counting the restaurant’s owners and many guests) in Le Bouillon’s Paul Kulik; Dario Schicke, of Dario’s Brasserie and Avoli Osteria; and Nick Strawhecker of Dante and Forno, who competed against one another at the restaurant’s third Burger Fight,…

  • I got my pho fix at the original Saigon – and discovered a new soup

    I got my pho fix at the original Saigon – and discovered a new soup

    A few weeks ago, I had a real hankering for a big bowl of pho. It’s partially because it was snowy (it is tonight, too), partially because temperatures had ebbed to the single digits (again, tonight, too) and because winter had no end in sight. Sadly, that also remains the case. But a bowl of…