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Review: Timber Wood Fired pizza nails chewy, crispy, fermented crust
There is a certain kind of pizza crust that I just love. It’s chewy but crispy, stretchy in the best way, sometimes with a distinctly fermented flavor. The edges are flecked with burnt spots and air bubbles, and the thin center is often topped lightly, because it’s delicate. Airy. Timber Wood Fire Grill’s pizza crust…
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Interview: Severe, Benning and SBH on the Omaha Pizza Bracket
For your listening pleasure, here’s the clip from my interview this morning with Mike’l and Damon on 1620 the Zone, where we break down the pizza bracket, Omaha pizza joints and more. I’m on every other Thursday at 8 a.m. Tune in! And, of course, don’t forget to vote. The first round closes today at…
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Instagram
For the next few weeks, to celebrate the #omahapizzabracket, I’m checking out Omaha ‘za that I have never had before. First up is @coppspizza, a new favorite for many. I’m pretty excited about their burnt ends pizza, and I’m also happy to clue you in on where, exactly, that excellent barbecue comes from: Kansas City.…
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Review: At Copp’s Pizza, the Internet’s opinion, for once, proves correct
If Facebook is any indication, I might be the last pizza-lovin’ Omahan to try Copp’s Pizza. After I did finally try it, last week, I can see why it has taken social media by storm. It’s familiar. It’s comfortable. It’s the kind of pizza we have all devoured hundreds of times in our lives, but…a…
