• Takeout chronicles James Beard edition: Au Courant

    Takeout chronicles James Beard edition: Au Courant

    This week in the Takeout Chronicles we’re taking a look at the takeout and delivery options from the two recent James Beard semifinalist nominated restaurants. Chef Benjamin Maides of Au Courant and Chef David Utterback of Yoshitomo have both introduced new programs since the start of the Coronavirus pandemic. I’ve tried both. Here’s my thoughts.…

  • Takeout chronicles Lincoln: MoMo Pizzeria & Ristorante

    Takeout chronicles Lincoln: MoMo Pizzeria & Ristorante

    Editor’s note: Welcome to our new series. We can’t dine out right now, but we can order in. Guest author Liz McCue is sharing her takeout chronicles from restaurants offering delivery and curbside pickup in the capitol city. How to order Online at momo-pizzeria.com or by phone at 402-261-5966. MōMō Pizzeria & Ristorante is located…

  • Instagram: April 2

    Instagram: April 2

    Today in The Takeout Chronicles: one of my favorites: @tinyhousebar. You know what to do: hit that link in profile for more.

  • Takeout chronicles: Tiny House Bar

    Takeout chronicles: Tiny House Bar

    Editor’s note: Welcome to our new series. We can’t dine out right now, but we can order in. I’ll share my chronicles of getting to-go meals, curbside takeout or delivery from various Omaha restaurants (and in this case, a bar) a few times a week. How to order In an ingenious move, Tiny House Bar…

  • Takeout chronicles: Salween Thai

    Takeout chronicles: Salween Thai

    Editor’s note: Welcome to our new series. We can’t dine out right now, but we can order in. I’ll share my chronicles of getting to-go meals, curbside takeout or delivery from various Omaha restaurants a few times a week. How to order Salween Thai has been a pro at the Omaha takeout and delivery game…

  • Instagram: March 29

    Instagram: March 29

    Apparently I bake now. (Lemony turmeric tea cake via @alisoneroman and @nytcooking.)

  • Instagram: March 26

    Instagram: March 26

    This week's SBH newsletter: New Takeout Chronicles are here, plus the recipe for a giant blueberry pancake that should be on your brunch menu this weekend. It's all at the link in my profile right now.

  • Takeout chronicles Lincoln: Pho Factory

    Takeout chronicles Lincoln: Pho Factory

    Editor’s note: Welcome to our new series. We can’t dine out right now, but we can order in. Guest author Liz McCue is sharing her takeout chronicles from restaurants offering delivery and curbside pickup in the capitol city. How to Order Online at phofactorylincoln.com — the restaurant offers takeout and curbside pickup, as well as…

  • Takeout chronicles: Bärchen Beer Garden

    Takeout chronicles: Bärchen Beer Garden

    Editor’s note: Welcome to our new series. We can’t dine out right now, but we can order in. I’ll share my chronicles of getting to-go meals, curbside takeout or delivery from various Omaha restaurants a few times a week. How to order We ordered our dinner via Grubhub, but the restaurant is also offering delivery…

  • Instagram: March 21

    Instagram: March 21

    The newest Takeout Chronicle — @bouillonomaha — is live right now on my website. I’ve got two more waiting in line to post. Read the reviews if you wish and do what you can to support local. The link is in my profile.