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One thing has become clear in the past two weeks: Omahans have a deeply personal, very specific like for a certain kind of pizza, and their likes beer strong toward nostalgia. Our Elite 8 proves that! Voting is open now through Sunday, so get them cast to choose your favorite. You know where to go:…
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Review: Timber Wood Fired pizza nails chewy, crispy, fermented crust
There is a certain kind of pizza crust that I just love. It’s chewy but crispy, stretchy in the best way, sometimes with a distinctly fermented flavor. The edges are flecked with burnt spots and air bubbles, and the thin center is often topped lightly, because it’s delicate. Airy. Timber Wood Fire Grill’s pizza crust…
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Interview: Severe, Benning and SBH on the Omaha Pizza Bracket
For your listening pleasure, here’s the clip from my interview this morning with Mike’l and Damon on 1620 the Zone, where we break down the pizza bracket, Omaha pizza joints and more. I’m on every other Thursday at 8 a.m. Tune in! And, of course, don’t forget to vote. The first round closes today at…
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Instagram
For the next few weeks, to celebrate the #omahapizzabracket, I’m checking out Omaha ‘za that I have never had before. First up is @coppspizza, a new favorite for many. I’m pretty excited about their burnt ends pizza, and I’m also happy to clue you in on where, exactly, that excellent barbecue comes from: Kansas City.…
