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Here’s some non-pizza related content for your Sunday. @sandhillselixir is a new Nebraska-based zero proof spirit. I’ve tried several zero proof spirits — this one is distilled with water from the Ogallala Aquifer — and so far this is the most flavorful and refreshing one I’ve had. We used it as part of a simple…
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Instagram
One thing has become clear in the past two weeks: Omahans have a deeply personal, very specific like for a certain kind of pizza, and their likes beer strong toward nostalgia. Our Elite 8 proves that! Voting is open now through Sunday, so get them cast to choose your favorite. You know where to go:…
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Review: Timber Wood Fired pizza nails chewy, crispy, fermented crust
There is a certain kind of pizza crust that I just love. It’s chewy but crispy, stretchy in the best way, sometimes with a distinctly fermented flavor. The edges are flecked with burnt spots and air bubbles, and the thin center is often topped lightly, because it’s delicate. Airy. Timber Wood Fire Grill’s pizza crust…
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Interview: Severe, Benning and SBH on the Omaha Pizza Bracket
For your listening pleasure, here’s the clip from my interview this morning with Mike’l and Damon on 1620 the Zone, where we break down the pizza bracket, Omaha pizza joints and more. I’m on every other Thursday at 8 a.m. Tune in! And, of course, don’t forget to vote. The first round closes today at…
