• Instagram: April 14

    Instagram: April 14

    It’s #takeouttuesday so I dropped the latest Takeout Chronicle a little early. It’s @niteowlomaha and you know you want this burger and those tots. Cruise over to the link in my profile for the full rundown.

  • Takeout chronicles: Nite Owl

    Takeout chronicles: Nite Owl

    Editor’s note: Welcome to our new series. We can’t dine out right now, but we can order in. I’ll share my chronicles of getting to-go meals, curbside takeout or delivery from various Omaha restaurants a few times a week. How to order To order, call 402-991-6767. You may have to call several times to get…

  • Instagram: April 13

    Instagram: April 13

    Made my best quarantine version of the @publicanchicago chicken and fries for Easter dinner. Would I rather not be stuck at home? Yeah. But even so, pretty good. (The recipe is on @nytcooking if you want to try it yourself.)

  • The 2020 Omaha farmers market is still on

    The 2020 Omaha farmers market is still on

    The Omaha farmers market will happen in 2020. The market announced yesterday on its Facebook page that it plans to open later than normal this year, in the first week of June, with some changes. The Market will continue to operate on Saturdays in the Old Market and Sundays in Aksarben Village, and the post…

  • Takeout chronicles James Beard edition: Yoshitomo

    Takeout chronicles James Beard edition: Yoshitomo

    This week in the Takeout Chronicles we’re taking a look at the takeout and delivery options from the two recent James Beard semifinalist nominated restaurants. Chef Benjamin Maides of Au Courant and Chef David Utterback of Yoshitomo have both introduced new programs since the start of the Coronavirus pandemic. I’ve tried both. Here’s my thoughts.…

  • Takeout chronicles James Beard edition: Au Courant

    Takeout chronicles James Beard edition: Au Courant

    This week in the Takeout Chronicles we’re taking a look at the takeout and delivery options from the two recent James Beard semifinalist nominated restaurants. Chef Benjamin Maides of Au Courant and Chef David Utterback of Yoshitomo have both introduced new programs since the start of the Coronavirus pandemic. I’ve tried both. Here’s my thoughts.…

  • Takeout chronicles Lincoln: MoMo Pizzeria & Ristorante

    Takeout chronicles Lincoln: MoMo Pizzeria & Ristorante

    Editor’s note: Welcome to our new series. We can’t dine out right now, but we can order in. Guest author Liz McCue is sharing her takeout chronicles from restaurants offering delivery and curbside pickup in the capitol city. How to order Online at momo-pizzeria.com or by phone at 402-261-5966. MōMō Pizzeria & Ristorante is located…

  • Instagram: April 2

    Instagram: April 2

    Today in The Takeout Chronicles: one of my favorites: @tinyhousebar. You know what to do: hit that link in profile for more.

  • Takeout chronicles: Tiny House Bar

    Takeout chronicles: Tiny House Bar

    Editor’s note: Welcome to our new series. We can’t dine out right now, but we can order in. I’ll share my chronicles of getting to-go meals, curbside takeout or delivery from various Omaha restaurants (and in this case, a bar) a few times a week. How to order In an ingenious move, Tiny House Bar…

  • Takeout chronicles: Salween Thai

    Takeout chronicles: Salween Thai

    Editor’s note: Welcome to our new series. We can’t dine out right now, but we can order in. I’ll share my chronicles of getting to-go meals, curbside takeout or delivery from various Omaha restaurants a few times a week. How to order Salween Thai has been a pro at the Omaha takeout and delivery game…